Steps to Make Perfect Strawberry Panna Cotta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry panna cotta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Panna Cotta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Strawberry Panna Cotta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry panna cotta using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Panna Cotta:

1. Make ready For Panna Cotta:
2. Prepare 200 ml Whole Milk –
3. Prepare 200 ml Heavy Cream –
4. Get 70 gm Sugar –
5. Prepare 1 Tsp Vanilla Extract –
6. Prepare 4 Tbsp Cold Water –
7. Prepare 2 tbsp Agar agar
8. Get For Strawberry Layer:
9. Take 450 gm Fresh Strawberries, Chopped
10. Get 3 Tbsp Water –
11. Make ready 70 gm Sugar –
12. Take 4 Tbsp Cold Water –
13. Prepare 2 tbsp Agar agar

Instructions to make Strawberry Panna Cotta:

1. For the panna cotta: Dissolve 2 tbsp agar agar in 2 tbsp water and let it bloom for about 10 minutes.
2. Microwave the mixture for 10 seconds and let it cool completely. Add the chopped strawberries, sugar and 3 tbsp water to a saucepan.
3. Cook over medium heat for 6-7 minutes or until strawberries are softened and released the juices.
4. Blend to make a smooth puree. - Strain the strawberry puree through a sieve and let it cool completely. - Add agar agar mixture and stir well to combine.
5. Divide the milk mixture into 2 portions and pour them into glasses.
6. Refrigerate for at least 2 hours or until it is fully set and ready to serve.
7. For Strawberry Sauce: - - For the strawberry layer, dissolve 2 tbsp agar- agar in 2 tbsp water and let it bloom for about 10 minutes.
8. Microwave gelatin mixture for 10 seconds and let it cool completely.
9. Meanwhile, pour the cream, milk, and sugar into a pan and heat it until hot and the sugar dissolved completely. Do not boil it.
10. Remove from the stove and add 1 tsp vanilla extract. Stir well to combine and let it cool completely.
11. Add agar agar mix and stir well to combine - - Divide the strawberry sauce into 2 portions and pour them into glasses in which Panna Cotta is already set
12. Refrigerate again for at least 2hours or until it is set. - - Enjoy chilled

So that is going to wrap this up for this special food strawberry panna cotta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!