Recipe of Homemade Gingerbread Biscuits

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, gingerbread biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gingerbread Biscuits is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gingerbread Biscuits is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gingerbread biscuits using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Biscuits:

1. Make ready Golden Syrup
2. Prepare Plan Flour
3. Take tsb Bicarbonate Of Soda
4. Prepare Ground Ginger
5. Get mixed spice
6. Take Unsalted Butter (softened & diced)
7. Take Soft Dark Brown Sugar
8. Make ready Egg

Instructions to make Gingerbread Biscuits:

1. Preheat the oven to 190c (375f/ Gas 5).
2. Heat the golden syrup until it liquefies, then leave to cool.
3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
4. Rub together using your fingertips until the mixture looks like breadcrumbs.
5. Add the sugar to the breadcrumb looking mixture and miss well.
6. Beat the egg into the cooled syrup.
7. Make a well in the flour mixture.
8. Pour in the syrup mix and mix together until you get a rough dough.
9. Lightly flour the surface and briefly knead the dough.
10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
12. Mix the off it’s of dough and re roll until all the dough has been used.
13. Bake for 10 - 12 mins until golden brown.
14. Once baked, transfer onto a wire rack
15. Let cool and then decorate!

So that’s going to wrap it up for this exceptional food gingerbread biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!