Simple Way to Make Gordon Ramsay Seafood Chow Mein

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood chow mein. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Chow Mein is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Seafood Chow Mein is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood chow mein using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chow Mein:

1. Get serving Yakisoba noodles
2. Make ready Pork
3. Get Mixed frozen seafood
4. Take leaves Cabbage
5. Get Carrot
6. Prepare cm Japanese leek
7. Make ready Bean sprouts
8. Prepare Wood ear mushrooms
9. Get Dried sakura shrimp
10. Make ready Vegetable oil
11. Get Sesame oil
12. Take Shaoxing wine
13. Take Chow Mein Sauce
14. Get Oyster sauce
15. Get Soy sauce
16. Make ready Doubanjiang

Instructions to make Seafood Chow Mein:

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
8. Arrange on a plate and it's done.

So that’s going to wrap it up for this exceptional food seafood chow mein recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!