Recipe of Ultimate Chow Mein

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chow mein. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Recipe - Chinese Noodles - Lo mein Chicken - Panda Express Noodles. Simple Chinese cooking Chow mein, Peking Duck. A homemade version of your favorite take-out dish.

Chow Mein is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chow Mein is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chow mein using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chow Mein:

1. Make ready ground pork
2. Take oyster sauce
3. Take soy sauce
4. Prepare Black pepper
5. Take sugar
6. Prepare minced garlic
7. Take potato starch
8. Take medium onion
9. Get garlic
10. Make ready Some green veggies
11. Make ready red, green, and yellow bell peppers
12. Get Napa cabbage (optional)
13. Get bean sprouts
14. Prepare oyster sauce
15. Take soy sauce
16. Make ready water
17. Get potato starch
18. Prepare fresh noodles

It's better than Panda Express, and healthy too! Although making chow mein isn't difficult, preparing it does take time. Chow mein is a versatile dish that can be adapted to suit your preferences. Beef, shrimp or pork can be substituted for the chicken.

Instructions to make Chow Mein:

1. In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside.
2. Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles.
3. On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles.
4. When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl.
5. Cut all veggies in long strips, not to big (except for bean sprouts).
6. Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute.
7. Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute.
8. Pour stir fried veggies on top of noodles. Ready to serve.

Chow mein is a versatile dish that can be adapted to suit your preferences. Beef, shrimp or pork can be substituted for the chicken. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce.

So that is going to wrap it up with this special food chow mein recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!