Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, marshmallow toffee fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marshmallow toffee fudge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Marshmallow toffee fudge is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marshmallow toffee fudge:
- Make ready SWEETENED CONDENSED MILK
- Make ready milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Prepare mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Take health toffee bits (you can buy a bag in the baking section of grocery stores)
- Get butter
Steps to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
So that is going to wrap this up for this exceptional food marshmallow toffee fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
