22/01/2021 03:36

Recipe of Super Quick Homemade Geromes MARSHMALLOWs & STRAWBERRY Kebabs

by Caroline Hogan

Geromes MARSHMALLOWs & STRAWBERRY Kebabs
Geromes MARSHMALLOWs & STRAWBERRY Kebabs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, geromes marshmallows & strawberry kebabs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Geromes MARSHMALLOWs & STRAWBERRY Kebabs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Geromes MARSHMALLOWs & STRAWBERRY Kebabs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have geromes marshmallows & strawberry kebabs using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Geromes MARSHMALLOWs & STRAWBERRY Kebabs:
  1. Get fresh strawberries
  2. Prepare marshmallows
  3. Take of 1 can Nestle Carnation Caramel (397 grams)
  4. Make ready chopped hazelnuts or crumbled biscuits
  5. Make ready a pinch of salt
Instructions to make Geromes MARSHMALLOWs & STRAWBERRY Kebabs:
  1. Thread 4 long metal or wooden skewers with 5 marshmallows and 4 fresh strawberries each.
  2. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted.
  3. Stir a pinch of salt into Nestle carnation caramel and drizzle over the top. Sprinkle with toasted chopped hazelnuts or crumbled biscuits, if you like.
  4. The marshmallows will be very hot, so allow to cool for a minute or so before eating.
  5. by: GoodFood

So that is going to wrap it up for this exceptional food geromes marshmallows & strawberry kebabs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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