Step-by-Step Guide to Make Speedy Moong Masoor Daal (red and yellow lentils)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong masoor daal (red and yellow lentils). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moong Masoor Daal (red and yellow lentils) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moong Masoor Daal (red and yellow lentils) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong Masoor Daal (red and yellow lentils):

1. Get 1 cup skinless Masoor daal soaked 1hr
2. Prepare to taste Salt
3. Make ready 1/4 tsp Turmeric powder
4. Make ready 1-1/2 tsp Red chilli powder or to taste
5. Make ready 1/2 tsp Dried mango powder (optional)
6. Prepare 6-7 tblsp Oil or ghee (heaped full)
7. Take 1/2 tsp cumin seeds
8. Prepare 1 medium sized onion finely chopped
9. Take 1-2 Green chilli finely chopped
10. Get 2 tblsp Garlic peel & sliced
11. Make ready 1 medium size Tomato finely chopped
12. Make ready Half a bunch Fresh coriander & mint for garnishing

Instructions to make Moong Masoor Daal (red and yellow lentils):

1. #Step_1 - - Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done.
2. #Step_2 - - Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well.
3. #Step_3 - - Add this mixture to the cooked daal and mix well. Cook for a minute. - - #Step_4 - - Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad.

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