Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, marshmallow truffles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Marshmallow Truffles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Marshmallow Truffles is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have marshmallow truffles using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow Truffles:
- Get bag Semi-Sweet Chocolate Chips
- Get Marshmallows
- Prepare Coconut (toasted)
- Prepare Chopped Pecans (Optional)
- Make ready Multi-colored Sprinkles
Instructions to make Marshmallow Truffles:
- Microwave Chocolate chips in a glass bowl on high for 1 minute.
- Stir; microwave 1 minute. Stir; microwave 30 seconds or until smooth.
- Using a skewer or fondue fork, dip marshmallow into melted Chocolate until marshmallow is coated in chocolate.
- Roll chocolate coated marshmallow in Coconut, Chopped Pecans, or Sprinkles.
- Us a slotted spoon to place Marshmallow onto wax paper lined tray.
- Chill or keep in a cool dry place.
- TIP: Place marshmallows on a tray in the freezer for 10 to15 minutes. This will help them stay firm when dipped into the chocolate.
So that is going to wrap this up for this exceptional food marshmallow truffles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
