How to Make Speedy Vickys Sweet Potato Crumble, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys sweet potato crumble, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vickys Sweet Potato Crumble, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. Prepare sweet potato (around 4 large)
2. Take sunflower spread / butter
3. Get granulated sugar
4. Take soft brown sugar
5. Prepare vanilla extract
6. Make ready pumpkin pie spice mix from my recipe list
7. Prepare marshmallows*
8. Take Crumble Topping
9. Make ready plain or gluten-free flour
10. Prepare sunflower spread / butter, cubed
11. Take brown sugar
12. Get chopped pecans (optional)

Steps to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
6. Spoon the mixture into the casserole dish, smoothing the top down
7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

So that is going to wrap it up for this special food vickys sweet potato crumble, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!