Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys easy pumpkin fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Easy Pumpkin Fudge is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Easy Pumpkin Fudge is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Get pumpkin puree
- Prepare gluten-free / plain flour
- Make ready coconut oil
- Get pumpkin pie spice / mixed spice
- Take marshmallows
Instructions to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
So that’s going to wrap it up for this exceptional food vickys easy pumpkin fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
