Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy crème brûlée. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Crème Brûlée is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Crème Brûlée is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy crème brûlée using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crème Brûlée:
- Get 100 ml Milk
- Get 100 ml Heavy cream
- Make ready 2 Egg yolks
- Prepare 3 tbsp Sugar
- Make ready 1 Vanilla extract
- Make ready 1 Powdered sugar
Instructions to make Easy Crème Brûlée:
- Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
- Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
- Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
- Strain the Step 3 mixture to make smooth.
- Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
- Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
- Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
- Decorate with powdered sugar and mint leaves, then they're done.
So that’s going to wrap this up for this special food easy crème brûlée recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
