Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, panna cotta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Panna Cotta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Panna Cotta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have panna cotta using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Panna Cotta:
Get 3 medium size ripe mangoes
Get 1/2 litre milk
Make ready 1/2 cup cream
Take 2 tablespoon agar agar
Make ready 2 tsp gelatin
Make ready 6 tbsp sugar
Prepare 1 tsp venilla essence
Get 1/4 tsp salt
Steps to make Panna Cotta:
Cut the mangoes blend in a mixture jar
Sock agar agar separately 1 table spoon in each bowl
Keep wok on the flame add mango puree and cook for five minutes
Add 3 tlbs in mango puree and stir and cook for five minutes more till sugar dissolves and cook
On low flame cook agar agar till dissolves pour this into mango puree mix well
Take transparent glass put this on another bowl in slanting position pour the puree and keey it in the refrigerator for 20 minutes to set
Now on flame put milk to boil add sugar let it boil for 10 minutes add cream and give nice boil add venilla essence and other 1 table spoon agar agar same as you put into mango puree and salt
Let it bit cool take out glasses you have kept for setting pour white milk mixture on it and let it cool in the refrigerator for 2 hours when it sets take out and serve cold
Garnish with fresh mangoes pieces and mint leaves
So that is going to wrap this up for this exceptional food panna cotta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!