Recipe of Homemade Shahi Paneer

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shahi Paneer is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shahi Paneer is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shahi paneer using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Paneer:

1. Prepare For gravy masala
2. Take 4 tomatoes
3. Get 2 onions
4. Take 6 cashew nuts
5. Get 6 almonds
6. Get 1/2 teaspoon cumin seeds
7. Take 4 cloves garlic
8. Make ready 1 inch ginger
9. Make ready 1 teaspoon Salt
10. Get 2 cardamom
11. Take 1 inch cinnamon stick
12. Make ready 1 black cardamom
13. Make ready 3 cloves
14. Prepare 1 tablespoon butter
15. Make ready 1-1.5 cup water
16. Take Final dish
17. Prepare 2 tablespoons butter
18. Make ready 1 teaspoon red chilli powder
19. Prepare 1/2 teaspoon turmeric powder
20. Take 1 tablespoon chopped coriander
21. Make ready 200 grams paneer
22. Prepare 1 teaspoon sugar
23. Make ready to taste Salt
24. Get 150 ml single cream
25. Take 1 teaspoon kasuri methi

Steps to make Shahi Paneer:

1. Heat a pan and add roughly chopped tomatoes, onions (big chunks are fine!), cashews, almonds, cumin seeds, garlic cloves, ginger, salt and all the spices and butter.
2. Once the butter has melted, add the water, cover and cook till it softens. About 10-15 minutes on a medium-high flame. Once the tomatoes have softened, set aside and let it cool.
3. Once cooled, remove the spices from the mixture (cloves, cardamoms and cinnamon) and add the mixture to a blender. Blend till it’s a smooth paste That’s not too thick. (Not removing the spices will result in a strong flavour which isn’t what you need). Strain the mixture through a sieve to remove any bits.
4. Heat a pan and add two tablespoons of butter. Add the chilli and turmeric powder along with the Coriander and mix into a paste. Add the paneer cut into small cubes and evenly coat with the paste for about two minutes.
5. Next add the gravy mixture and stir. If there’s any mixture stuck to the bowl mix it with some water and add it. Add the cream, sugar and salt to taste and cook on a medium flame. Also add kasuri methi.
6. Cook for about ten minutes and your dish is ready to serve. Tastes best with jeera rice :)

So that’s going to wrap it up with this exceptional food shahi paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!