How to Prepare Quick Curry Flavoured Brussels Sprouts Tempura

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry flavoured brussels sprouts tempura. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Curry Flavoured Brussels Sprouts Tempura is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Get 12 Brussels Sprouts *small ones recommended
2. Take Oil for frying
3. Get <Curry Flavoured Tempura Batter>
4. Make ready 1/2 cup Cold Water
5. Make ready 1 Egg *whisked
6. Prepare 1/2 cup Self-Raising Flour OR Plain Flour
7. Make ready 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
8. Get 1/2 teaspoon Salt
9. Get *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Make ready 1 tablespoon Curry Powder

Instructions to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

So that’s going to wrap it up for this special food curry flavoured brussels sprouts tempura recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!