Easiest Way to Make Perfect Buttermilk Panna Cotta with Citrus Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk panna cotta with citrus sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buttermilk Panna Cotta with Citrus Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Buttermilk Panna Cotta with Citrus Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have buttermilk panna cotta with citrus sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Panna Cotta with Citrus Sauce:

1. Get 1 cup Buttermilk
2. Take 1/4 cup Sugar
3. Take 1/2 cup Heavy Cream
4. Get 1-2 strands Agar-Agar broken roughly
5. Make ready FOR THE CITRUS SAUCE-
6. Get 1 Orange
7. Get 5-6 Orange Segments
8. Prepare 3-4 tbsp Sugar

Instructions to make Buttermilk Panna Cotta with Citrus Sauce:

1. Heat Heavy cream and Sugar in a pot. Stir in the Agar Agar now. Let it dissolve. Keep stirring it. It will take one to two minutes. Do not boil. It should be hot. That's it. To this add the buttermilk. Give it quick stir. Slightly grease your bowl in which you are going to set it.
2. Pour the mix into it or individual ramekin moulds as desired and let it set. Heat Sugar and Orange juice in a saucepan over medium-high heat, stirring occasionally until Sugar dissolves. Add the Orange segments too.
3. Remove it from the heat as soon as it thickens. Refrigerate Panna Cotta for atleast 2-3 hours or until set. Serve chilled with Citrus Sauce.

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