Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer makhana kheer (lotusseed and cheese dessert). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
- Take 1 bowl makhana
- Prepare 100 gms Indian paneer
- Prepare 4 glass milk
- Take Sugar (as per taste)
- Take Dry fruits and saffron threads
Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
- Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
- Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
- Now after 5-10 minutes add everything into the milk and all the dry fruits
- Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.
So that’s going to wrap it up for this exceptional food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
