Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lavender creme brulee. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lavender Creme Brulee is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lavender Creme Brulee is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lavender creme brulee using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lavender Creme Brulee:
- Get 1 cup Sugar
- Get 1 tbsp vanilla extract
- Prepare 5 Eggs
- Make ready 1 Chopped lavender
- Take 250 ml Heavy cream
- Make ready 250 ml Milk
Instructions to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
So that is going to wrap it up with this special food lavender creme brulee recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
