Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milky panna cotta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milky Panna Cotta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Milky Panna Cotta is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have milky panna cotta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milky Panna Cotta:
- Get 1 litre Full fat Milk
- Get 1 tin Nestle Condensed Milk
- Make ready 6-7 Saffron strands
- Make ready 2-3 strands Agar Agar
- Make ready 4 tbsp slivered Almonds, Cashewnuts and Pistachios
Instructions to make Milky Panna Cotta:
- Bring Milk to a rolling boil on a high heat at first. Allow it to simmer on a low heat for the next 10 minutes. Until then, boil some water with Agar Agar strands broken or if available, use powder. If using powder, a heaped teaspoon will be enough.
- Boil it on a low heat until completely dissolved. Keep stirring it every now and then. Add it to the simmering milk using a strainer. It's not so necessary. But just to avoid any tiny flakes if any left to fall into the Milk. Top with slivered nuts of your choice. Mix well and allow it to come down to the room temperature.
- After it cools down, refrigerate it until it completely sets. It gets done very easily and can be relished in about 1-2 hours. Slice it into squares of equal size and enjoy it chilled with your loved ones and friends.
- Agar Agar flakes after broken look like this.
So that is going to wrap it up with this exceptional food milky panna cotta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
