Steps to Prepare Quick Chocolate Forest Cheesecake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate forest cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Forest Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Forest Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate forest cheesecake using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Forest Cheesecake:

1. Take 15 g butter
2. Get 70 g chocolate, chopped
3. Prepare 60 g digestive biscuits
4. Take 250 g caster sugar
5. Get 200 g Greek style yogurt
6. Make ready 2 tbsp cornflour
7. Get 450 g full fat cream cheese
8. Take 4 eggs
9. Prepare 1.5 tbsp vanilla extract
10. Prepare (-)
11. Make ready To Decorate ~~~
12. Prepare 300 g chocolate, preferred brand
13. Take 50 g fresh raspberries
14. Get Icing sugar, to dust

Instructions to make Chocolate Forest Cheesecake:

1. Preheat oven to 170c. Then grease and line a 2lb baking loaf with greaseproof paper.
2. Blitz together the chopped chocolate, butter and digestive biscuits until it becomes fine crumbs. Then tip the crumbs into the tin.
3. Gently press to form an even layer.
4. In a large bowl mix the cream cheese, yogurt, sugar, cornflour and vanilla extract then beat all together.
5. Then add in the eggs and beat together again until a creamy consistency forms.
6. Pour the mixture into the tin loaf and place in the oven for 40-50 minutes until the edges become golden brown and its just set.
7. Cool in the tin and then refrigerate for an hour. My oven heats food unevenly so my cheesecake is slightly done more on one side then the other sides.
8. When the cheesecake is cooled remove from the tin and greaseproof paper and place on a serving dish.
9. To make the topping, chop half of the chocolate and place into a glass bowl that's heatproof then set over a pan of boiling water. Heat the chocolate until it has dissolved, stirring occasionally.
10. Once it's almost all liquid pour the chocolate over the cheesecake making sure it covers the majority of the top and sides. Cut the remaining chocolate into chunks and place over the cheesecake gently.
11. Finally scatter the raspberries over the cheesecake.
12. Dust with some icing sugar then either serve or chill until needed.

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