Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate cheesecake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate cheesecake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cheesecake:
- Prepare digestive biscuits
- Get caster sugar
- Take butter melted
- Prepare dark chocolate
- Take double cream
- Make ready cocoa powder
- Prepare cream cheese
- Get caster sugar
Steps to make Chocolate cheesecake:
- To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar.
- Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture.
- Start by melting the chocolate in the microwave until all melted and leave to cool.
- Whip the double cream in a bowl until soft peaks form.
- In another bowl beat the cream cheese and sugar together and add the whipped cream mix.
- Add the cocoa powder and stir gently and then add the cooled chocolate.
- Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours.
So that’s going to wrap it up with this exceptional food chocolate cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
