Steps to Make Quick Fresh Strawberry Panna Cotta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh strawberry panna cotta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Strawberry Panna Cotta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fresh Strawberry Panna Cotta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fresh strawberry panna cotta using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Panna Cotta:

1. Get 1 1/2 cups milk
2. Get 1 envelope unflavored gelatin
3. Take 1 1/2 cups whipping cream
4. Make ready 1/4 cup white sugar
5. Take 2 teaspoons vanilla extract
6. Make ready 1/4 cup sugar
7. Prepare 1/4 cup water
8. Make ready 1 cup fresh strawberries

Steps to make Fresh Strawberry Panna Cotta:

1. Pour the milk into a bowl sprinkle the gelatin over the milk.
2. Allow mixture to sit until the gelatin softens, about 5 minutes.
3. Combine the cream and 1/4 cup sugar in a saucepan over medium heat.
4. Stir in the gelatin mixture; cook and stir until gelatin dissolves completely.
5. Add the vanilla extract.
6. Pour the mixture evenly into glass cover in slanting position and chill at least 1hour.
7. Combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat.
8. While the mixture cooks, crush the strawberries with a potato masher.
9. Simmer the sauce until the sugar dissolved and the sauce has thickened.
10. Take chilled glass from the refrigerator pour strawberry sauce in it.
11. Again refrigirate it till set.

So that’s going to wrap it up with this exceptional food fresh strawberry panna cotta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!