Steps to Prepare Gordon Ramsay Mango Panna Cotta

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango panna cotta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Panna Cotta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango Panna Cotta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mango panna cotta using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango Panna Cotta:

1. Prepare For Mango layer
2. Get 3 cups Mango puree
3. Get 3 tbsp water
4. Take 3 tsp agar agar
5. Get For Vanilla layer:
6. Prepare 2 tsp vanilla extract
7. Take 2 cups full fat milk
8. Prepare 1/2 cup sugar
9. Get 1 cup cream
10. Make ready 3 tsp agar agar
11. Get For Garnishing:
12. Prepare handful Mint leaves

Instructions to make Mango Panna Cotta:

1. Take a bowl. Add agar agar and hot water. Let agar agar dissolve completely.
2. Now add Mango puree and mix well.
3. Now place the serving glass in a bowl so that it remains tilted.
4. Pour the Mango mixture in each glass and refrigerate it for 3 hours.
5. Now let's prepare the vanilla mixture. Take a pan and add milk. Add the agar agar and cook well on medium flame. Do remember that we don't have to boil the milk.
6. Now add cream and sugar.
7. Now add vanilla extract and let it cook until sugar dissolves. Turn off the flame and let the mixture gets cool down a little for about 8 to 10 minutes.
8. Pour the mixture in the glass.
9. Let it refrigerate for another 2 hours.
10. Garnish with mint leaf. Enjoy this yummy dessert.

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