Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wajik ketan gula merah (sticky rice snack). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hi guys. kali ini aku share resep sederhana yaitu Wajik Ketan Gula Aren. Ini kuliner jadoel yang ngangenin banget. Wajik is a delicious and nutritious Indonesian snack. Because of the sticky rice and gula Jawa it's pretty heavy and scrumptious.
Wajik ketan gula merah (sticky rice snack) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Wajik ketan gula merah (sticky rice snack) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have wajik ketan gula merah (sticky rice snack) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wajik ketan gula merah (sticky rice snack):
- Prepare grams of sticky rice
- Make ready brown sugar (palm sugar)
- Make ready thick coconut milk
- Make ready pandanus leaves
- Make ready kaffir lime leaves
- Make ready salt
Begitu banyak kue yang dibuat dengan bahan dasar beras ketan, salah satunya ialah wajik. Sebutan kue wajik sendiri lebih terkenal di daerah Jawa Tengah dan memiliki sebutan yang. Wajik Ketan Gula Merah by @fridajoincoffee. The cooked rice is then spread and flatted in a baking tray.
Instructions to make Wajik ketan gula merah (sticky rice snack):
- Soak the rice for at least 3 hours and wash carefully until clean. - Steam in rice steamer for 35 minutes with two pandan leaves.
- Spoon the rice through after 20 minutes of steaming - Melt the sugar in 1/4 liter of water on a low heat - Heat the coconut milk with the santen, a pandan leaf, lemongrass and salt - Add the rice with the herbs in a large wok, together with the coconut sauce and the sugar syrup and stir - Let rest for 20 minutes - Heat wok on low heat and keep stirring the mass constantly
- If the wajik has become nicely thick and stands up from the edge (bulb), fill up a square bakin tin covered with parchment paper - Spread evenly across the bottom and press gently - Allow to dry and cool on the counter or - Place in the freezer for an hour. - Remove from the tin and turn over on a new piece of paper and pull away paper carefully. - Put back in the tin. Allow to dry on the counter for a while and freeze for 10 extra minutes and cut the wajik and serve.
- I use small cake mold to make more pretty 😍
- Note : - The sticky rice must pre-soaked for at least 3 hours. The volume doubles visibly. I did one night soak, before go to bed and cooking in the morning 😉
- The recipe is not difficult to make but you have to pay attention to a few details so that it will always be a success 😉😊
Wajik Ketan Gula Merah by @fridajoincoffee. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape of a diamond (er. Wajik or wajid is an Indonesian diamond-shaped kue or traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The sweet sticky rice cake is commonly found in Indonesia, Malaysia and Brunei.
So that is going to wrap it up with this exceptional food wajik ketan gula merah (sticky rice snack) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
