Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jalebi sweet and spicy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jalebi sweet and spicy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jalebi sweet and spicy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have jalebi sweet and spicy using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi sweet and spicy:
- Make ready For sugar syrup:-
- Get 1 cup sugar
- Prepare 1/2 cup water
- Prepare Few strands of saffron
- Prepare Pinch orange colour
- Get 1 teaspoon lemon juice
- Get For batter:-
- Take 1 cup plain flour
- Make ready 1 teaspoon corn four
- Get Pinch colour
- Prepare 2 tablespoon yogurt
- Take 1/4 cup water plus 1/2 cup
- Make ready 1/4 teaspoon eno
Steps to make Jalebi sweet and spicy:
- Method:-For syrup - Make sugar syrup adding saffron and colour until it becomes sticky. Add lemon juice so it doesn’t crystallised. Syrup should be of no strings. - Sugar syrup should be warm not boiling hot when dipping jalebi
- Method:- For batter - In a large bowl mix together flour, corn flour, baking powder and baking soda. Add yogurt and mix. Add food color and water to form a flowing consistency. To make batter add 1/4 cup of water first. Slowly add further 1/2 cup. - Add eno last but do not over beat - You can also add baking soda or papad kharo.
- On medium heat, add oil to tawa and heat. Pour batter in a squeeze bottle and close lid. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape.
- Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Dip it straight in sugar syrup. or so. Garnish with nuts or rose petals. - For those who are diabetic or don’t like sugar syrup just sprinkle sriracha and enjoy the nice crispy jalebis.
So that is going to wrap it up for this exceptional food jalebi sweet and spicy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
