Simple Way to Make Quick Sweet and sour cod fish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour cod fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet and sour cod fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet and sour cod fish is something that I have loved my whole life.

chinese restaurant style sweet and sour recipe. Sweet and Sour Fish by Masterchef • Taste, Authentic Chinese Food. This video is about the procedure on how to cook a cod fish from the supermarket. In this video i used basic ingredients that can be found in the local.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour cod fish:

1. Get whole cod fish (about 1 kg), cleaned and gutted
2. Take Oil, for deep frying
3. Take Plain flour, seasoned with pinch salt and pepper
4. Get watter
5. Take brown vinegar
6. Take sugar
7. Prepare tomato sauce
8. Take cornflour
9. Get sesame oil
10. Prepare Salt and pepper
11. Get Spring onion and capsicum thinly sliced for garnish

To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar dissolves. Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables. You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible.

Steps to make Sweet and sour cod fish:

1. Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
2. Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
3. Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.

You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! He knew exactly what was lacking or that could be improved.

So that is going to wrap this up for this exceptional food sweet and sour cod fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!