Step-by-Step Guide to Prepare Super Quick Homemade Sig's Hearty Chinese Leaf

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's hearty chinese leaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Hearty Chinese Leaf is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sig's Hearty Chinese Leaf is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's hearty chinese leaf using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Hearty Chinese Leaf:

1. Prepare small Chinese leaf, halved lengthways
2. Get small onion, sliced thinly
3. Prepare large shallot, sliced thinly
4. Get smoked garlic, if possible, crushed
5. Make ready rolled oats
6. Prepare oil
7. Take cheddar cheese, grated
8. Take vegetable stock
9. Make ready double cream
10. Make ready each salt, pepper, smoked paprika

Instructions to make Sig's Hearty Chinese Leaf:

1. First preheat the oven to 180 C then cut the Chinese leaf lengthways in half. Clean of bad outer leaves then place in lightly boiling water for about 2-3 minutes. Remove, put under icecold water then drain well, very gently squeeze water out. Try and keep the half intact Set aside.
2. Heat the oil in a small saucepan, saute the onion, shallot and garlic until soft. Add the rolled oats, mix in, stir. Grate the cheese into the mix. Season, with salt, pepper and paprika. Heat until the cheese has melted in, make sure not to burn.
3. Place the Chinese leaf into a oven proof dish, pour over the cream and the stock.Add the oat mix, well distributed over the leaves. Place into oven bake until golden brown.
4. I served this with beef stroganoff, cherry toms and potato. I could have used pasta or rice but fancied differently.

So that’s going to wrap this up with this special food sig's hearty chinese leaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!