How to Prepare Gordon Ramsay Legendary Pub Mac and Cheese

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, legendary pub mac and cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We all love macaroni and cheese, and we all know that there's nothing better than a homemade version! Bust out the slow cooker, add in some shredded venison. Not to be cheesy, but we might be in love. We found the best macaroni and cheese in America.

Legendary Pub Mac and Cheese is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Legendary Pub Mac and Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have legendary pub mac and cheese using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Legendary Pub Mac and Cheese:

1. Get the main stuff
2. Make ready cavatappi, cooked
3. Make ready low sodium bacon (optional - depending on how legendary you want your Mac and Cheese)
4. Get unsalted butter
5. Make ready all purpose flour
6. Take whole milk
7. Prepare heavy whipping cream
8. Get sharp cheddar cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!)
9. Take Gruyere cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!)
10. Prepare salt and pepper
11. Get that crunch tho
12. Get panko crumbs
13. Make ready butter melted
14. Prepare Parmesan cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!)
15. Take hot paprika

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Wisconsin Mac & Cheese with parmesan chicken, Frank's RedHot® Buffalo Wings Sauce, parmesan cheese and green onions. Mac and cheese in City of London. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.

Steps to make Legendary Pub Mac and Cheese:

1. Preheat oven to 350F. Lightly grease a large 3 qt or 4 qt baking dish and set aside. Combine shredded cheeses (NOT THE PARMESAN) in a large bowl and set aside.
2. Cook bacon in a separate pan and boil pasta one minute shy of al dente according to the package instructions.
3. Add bacon to plate with paper towel to absorb extra grease (Floppy/Crispy - doesn't matter.. whatever your preference is). Remove pasta from heat and drain. Set aside to cool while preparing cheese sauce.
4. Melt unsalted butter in a deep pot.
5. Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden.
6. Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes.
7. Whisk in salt and pepper.
8. Add two cups of shredded cheese and whisk until smooth. Add another two cups of shredded cheese and continue whisking until creamy and smooth. Add the remaining two cups of shredded cheese and "KEEEEEP WHISKIIIIIING!" (#alternativeursula) Sauce should be nice and thick.
9. Stir in the cooled pasta until combined and pasta is fully coated with the cheese sauce. Chop bacon into little bits and combine into the cheesy goodness.
10. Pour the mac and cheese into the prepared baking dish.
11. In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika and sprinkle over the top. (PRO TIP: add a little bit of fat sea salt crystals on top to give it that savory surprise, like that of a pretzel you'd order at that one downtown brewery) and bake the whole thing until bubbly and golden brown, about 30 minutes. Serve IMMEDIATELY. (To yourself, let's be honest)

Mac and cheese in City of London. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Duh, that's what Mac and cheese is about!! We asked six experts on mac and cheese to weigh in on their favorite ― and least favorite ― cheeses for comfort nirvana. Fletcher said many cheeses can work well in mac and cheese, but she doesn't recommend using really expensive cheeses or unusually flavored cheeses.

So that’s going to wrap it up for this special food legendary pub mac and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!