Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu and vegetables in soy-oyster sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu and vegetables in soy-oyster sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tofu and vegetables in soy-oyster sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tofu and vegetables in soy-oyster sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tofu and vegetables in soy-oyster sauce:
- Get tofu(indonesian tahu)
- Get spring onions, chopped
- Get garlic, finely chopped
- Take Canola oil
- Prepare soy sauce
- Make ready young green beans
- Make ready shiitake mushrooms
- Get Corn starch
- Make ready oyster sauce
- Make ready fresh ginger, grated
Steps to make Tofu and vegetables in soy-oyster sauce:
- Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily.
- Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice.
So that’s going to wrap this up for this exceptional food tofu and vegetables in soy-oyster sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
