Recipe of Award-winning Butternut Squash Mac and Cheese with Bacon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash mac and cheese with bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Mac and Cheese with Bacon is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash Mac and Cheese with Bacon is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash mac and cheese with bacon using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Mac and Cheese with Bacon:

1. Get macaroni noodles
2. Prepare diced butternut squash
3. Take bacon, diced
4. Make ready onion, diced
5. Make ready garlic, minced
6. Make ready dried thyme
7. Prepare nutmeg
8. Get paprika
9. Make ready white wine
10. Take Salt and pepper
11. Take heavy cream
12. Make ready chicken stock
13. Make ready shredded mozzarella
14. Take gruyere cheese

Steps to make Butternut Squash Mac and Cheese with Bacon:

1. In a large pot, cook pasta just shy of el dente
2. Meanwhile in an oven proof skillet, brown bacon.
3. Once the pasta is cooked, drain and set aside in colander. Then place the pot back on the heat, boil water and cook the diced butternut squash until soft. Drain the water from the squash, add the chicken broth and blend with hand blender. Once blended add the cream. (If you dont have a hand blender, add all this to a blender and blend until smooth and return back to the pot.
4. Going back to the skillet, once bacon is crisp, remove and set aside. Drain some of the fat from the pan. Add your onions and garlic and seasoning (except paprika) and cook until onions are translucent. This is for about 5 min. Then add your wine to deglaze. Turn off heat.
5. Going back to the pot with the butternut squash puree, once it's warmed through add 2 cups of your shredded cheese and your paprika and stir. Remove from heat. Add your onion mixture to the pot. Mix to combine.
6. Add your cooked macaroni to your cheesy sauce and mix. Stir in half of your crumbled bacon.
7. Pour everything back into your oven safe skillet (or leave it in the pot IF its oven proof) top your mac with the remaining cheese and crumbled bacon. Bake in oven at 375°F for 30-35min or until bubbly and brown.

So that is going to wrap this up for this exceptional food butternut squash mac and cheese with bacon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!