Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted peking duck. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Peking Duck is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Peking Duck is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted peking duck using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Peking Duck:
- Make ready whole duck aorund 2.5 kg
- Prepare Honey
- Get Hoisin sauce
- Get Salt and pepper
- Take dark Soya
- Take light soya
- Make ready chilli oil
- Take cinnamon
- Make ready no. star Anis
- Make ready Ginger
- Make ready no. Black pepper
- Prepare Asian seasoning
- Take no. bay leaves
Instructions to make Roasted Peking Duck:
- Rub the spices and salt to duck. Keep a side for 1 hr.
- Boil water, add herbs, Soya sauce and honey
- Pour liquid until fat is melted. And duck fat is shrinked.
- Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot.
So that’s going to wrap this up for this special food roasted peking duck recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
