How to Prepare Award-winning Masala Chai Creme Brulee

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala chai creme brulee. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala Chai Creme Brulee is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Masala Chai Creme Brulee is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook masala chai creme brulee using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Chai Creme Brulee:

1. Prepare 3/4 cup cream
2. Get 3/4 cup milk
3. Make ready 4 tablespoon sugar
4. Prepare 3 egg yolks
5. Prepare 1 tsp vanilla
6. Get 2 sticks cinnamon
7. Take 3 cloves
8. Get 2 masala chai tea bags
9. Take 1/2 cup white chocolate – melted and cooled
10. Make ready 4-6 tblsp sugar for the topping

Instructions to make Masala Chai Creme Brulee:

1. IN a saucepan boil the milk and cream along with the cinnamon and cloves. Turn off the heat and throw in the masala chai tea bags. Let it steep for 2 to 3 minutes. Remove the tea bags
2. Meanwhile, beat the egg yolks with the sugar and vanilla extract, till creamy.
3. Pour some of the hot concoction into the egg yolks to temper it and then add the remaining hot milk mixture.
4. Add the white chocolate bits to it, stir well. Do not whisk. If you whisk you’ll get air bubbles and that’s a problem.
5. Once its set yet jiggly, remove and let it cool completely before wrapping in clingfilm and letting it set for 4 to 12 hours.
6. When you’re ready to eat, sprinkle one tablespoon of sugar evenly on top of the ramekin and the blister it with the blow torch.
7. Crack and enjoy.

So that’s going to wrap it up with this special food masala chai creme brulee recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!