Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tender coconut panna cotta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tender Coconut Panna Cotta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tender Coconut Panna Cotta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tender coconut panna cotta using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tender Coconut Panna Cotta:
- Take 1 litre Tender Coconut water
- Take 3-4 tbsp Agar-agar stalks chopped
- Take 1/4 cup Sugar
- Prepare 2 tbsp each dry Melon Seeds and Watermelon Seeds
- Take 2 tbsp Dry Coconut pieces
Instructions to make Tender Coconut Panna Cotta:
- First of all soak Agar-agar strands in a cup of water. Keep it aside for 30 minutes.
- Bring it to a rolling boil on a high heat at first. Then lower the heat and let it dissolve completely. It will take around 8-10 minutes.
- Heat Coconut water and Sugar until just hot. Add this Agar agar mix to it. Strain it if desired. But it's not needed at all. You can add it directly. But take care that it should be dissolved completely as you can see in the picture. Also add both the Seeds. Mix well and let it cool down before refrigerating it.
- Cover it and refrigerate until set. Slice and enjoy with some dry Coconut chopped on top. Or as it is. It tastes so very awesome. Yum!
So that is going to wrap this up for this exceptional food tender coconut panna cotta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
