17/08/2020 14:28

Steps to Prepare Jamie Oliver Black pomfret in spicy soy sauce #newcookschallenge

by Marian Caldwell

Black pomfret in spicy soy sauce #newcookschallenge
Black pomfret in spicy soy sauce #newcookschallenge

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black pomfret in spicy soy sauce #newcookschallenge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black pomfret in spicy soy sauce #newcookschallenge is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Black pomfret in spicy soy sauce #newcookschallenge is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have black pomfret in spicy soy sauce #newcookschallenge using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black pomfret in spicy soy sauce #newcookschallenge:
  1. Prepare whole pomfret fish (deep fried)
  2. Take Onion (sliced)
  3. Make ready Garlic (sliced)
  4. Prepare Ginger (sliced)
  5. Take Red small chili (sliced)
  6. Take Curry leafs
  7. Get Soy sauce (salty)
  8. Make ready Soy sauce (sweet)
  9. Take Oyster sauce
  10. Prepare Salt
  11. Make ready Turmeric powder (to marinate fish)
Steps to make Black pomfret in spicy soy sauce #newcookschallenge:
  1. Fry all the sliced ingredients, add sauces, saute and mix well
  2. Deep fry marinated (salt & turmeric) whole fish
  3. Pour the cooked sauce on the fried fish

So that’s going to wrap it up for this exceptional food black pomfret in spicy soy sauce #newcookschallenge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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