Step-by-Step Guide to Prepare Speedy Mike's Steamed Artichokes & Parmesan Aioli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Steamed Artichokes & Parmesan Aioli is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Prepare Artichokes
2. Make ready 2 large Artichokes [room temp]
3. Prepare 1 tbsp Whole Peppercorns
4. Make ready 2 large Garlic Cloves [smashed]
5. Make ready 1 large Lemon [quartered]
6. Get 1 Bay Leaf
7. Take Water
8. Make ready 1 large Steamer Basket
9. Take 1 large Pot With Lid
10. Prepare Aioli Artichoke Dip
11. Get 1 cup Mayonnaise
12. Get 3/4 cup Fine Grated Parmesan
13. Take 1 tsp Fine Minced Garlic
14. Make ready 1 Squeezed Lemon Quarter
15. Take 1/4 tsp Sea Salt
16. Take Cracked Black Pepper
17. Take 1 tsp Dried Parsley
18. Make ready 1/3 cup Artichokes In Water [drained - fine chop - optional]
19. Take Optional Dip Option
20. Take 1 Cube Melted Butter

Steps to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!

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