Step-by-Step Guide to Prepare Super Quick Homemade Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Take cauliflower florets
2. Prepare diced onion
3. Prepare diced Red pepper
4. Make ready green chillies
5. Make ready corn flour
6. Get cumin powder
7. Prepare red chilli powder
8. Prepare corriander powder
9. Prepare garam masala
10. Get fresh ginger & garlic
11. Make ready hot sauce(chilli sauce)
12. Make ready ketchup
13. Get white vinegar
14. Take soy sauce
15. Prepare Salt
16. Prepare Oil to fry
17. Get Fresh coriander
18. Take green sliced onions

Instructions to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.

So that’s going to wrap this up with this exceptional food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!