Step-by-Step Guide to Make Favorite Klepon (glutinous rice balls with palm sugar filling)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, klepon (glutinous rice balls with palm sugar filling). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Klepon (glutinous rice balls with palm sugar filling) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Klepon (glutinous rice balls with palm sugar filling) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):

1. Get glutinous rice flour
2. Take water for klepon (warm)
3. Take Green colouring, better if it's from suji or pandan
4. Make ready Water for boiling
5. Take palm sugar or jaggery, grated
6. Get salt
7. Take baking powder
8. Get Coconut coating
9. Make ready dessicated coconut
10. Prepare salt

Instructions to make Klepon (glutinous rice balls with palm sugar filling):

1. Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
2. Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
3. Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
4. Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
5. Enjoy for warm filling, or wait until they cool enough.

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