Easiest Way to Make Homemade Chinese Crispy Tofu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese crispy tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese Crispy Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese Crispy Tofu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Crispy Tofu:

1. Take ready pressed Tofu
2. Make ready Chinese five spice
3. Take mirin
4. Make ready dark soy sauce
5. Take garlic paste
6. Take ginger paste
7. Get tomato purée
8. Make ready chilli flakes
9. Prepare a green pepper sliced
10. Take small red onion diced
11. Make ready sliced mushrooms
12. Take water
13. Take Salt and pepper
14. Take Coriander for decoration

Steps to make Chinese Crispy Tofu:

1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

So that’s going to wrap it up for this exceptional food chinese crispy tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!