Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy beef shoyu ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Beef Shoyu Ramen is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Beef Shoyu Ramen is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Shoyu Ramen:
Prepare green onions, chopped (white and green parts separated)
Make ready garlic, finely chopped
Take finely chopped fresh ginger
Get red pepper flakes (or sambal oelek)
Make ready olive oil
Make ready beef broth
Take water
Make ready fish sauce
Make ready soy sauce
Take ramen-style noodles
Get sirloin steak, about 9 oz (250 g)
Prepare Bean sprouts, as desired
Get Chopped fresh cilantro, as desired
Prepare Lime wedges (optional)
Get Mushrooms
Get broccoli
Prepare eggs fried
Instructions to make Spicy Beef Shoyu Ramen:
In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
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