03/09/2020 02:14

How to Prepare Homemade Spicy Beef Shoyu Ramen

by Cory Boone

Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy beef shoyu ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Beef Shoyu Ramen is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Prepare green onions, chopped (white and green parts separated)
  2. Make ready garlic, finely chopped
  3. Take finely chopped fresh ginger
  4. Get red pepper flakes (or sambal oelek)
  5. Make ready olive oil
  6. Make ready beef broth
  7. Take water
  8. Make ready fish sauce
  9. Make ready soy sauce
  10. Take ramen-style noodles
  11. Get sirloin steak, about 9 oz (250 g)
  12. Prepare Bean sprouts, as desired
  13. Get Chopped fresh cilantro, as desired
  14. Prepare Lime wedges (optional)
  15. Get Mushrooms
  16. Get broccoli
  17. Prepare eggs fried
Instructions to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap it up with this exceptional food spicy beef shoyu ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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