Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour pickled cucumber. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour pickled cucumber is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet and sour pickled cucumber is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pickled cucumber:
- Make ready cucumbers (depending on size)
- Take boiled water
- Take sugar
- Make ready vinegar
- Make ready sea salt
- Make ready cumin seed
- Prepare mustard seed
- Get fresh dill (or dried)
- Take pepper corn
- Get caraway seed
- Prepare Bay leaves
- Take bicarbonate of soda
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
So that’s going to wrap this up for this special food sweet and sour pickled cucumber recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
