Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shoyu-butter corn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shoyu-butter Corn is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shoyu-butter Corn is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shoyu-butter corn using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu-butter Corn:
- Take corns
- Make ready butter
- Make ready soy sauce
Instructions to make Shoyu-butter Corn:
- A, just fry the corns and add butter and soy sauce. Medium heat → low heat. Careful not to burn.
- B, marinate corns for a couple of hours and then fry/BBQ them. Add soy sauce and knobs of butter during the BBQ, if you like.
So that is going to wrap this up with this exceptional food shoyu-butter corn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
