Simple Way to Prepare Speedy Mom's Oriental Lamb in Thick soy sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's oriental lamb in thick soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mom's Oriental Lamb in Thick soy sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mom's Oriental Lamb in Thick soy sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:

1. Take A. The Meat
2. Prepare lamb chop cuts - cut into medium size bites
3. Make ready cooking oil
4. Get B. The spices
5. Make ready (each is 10cm) lemon grass -bruised
6. Make ready bird eye chillies - bruised
7. Get finely minced garlic
8. Take medium brown onion - thinly sliced
9. Take FINELY julienned ginger
10. Take turmeric powder
11. Get cinnamon stick (optional)
12. Make ready C. Seasonings
13. Prepare dark soy sauce
14. Get sugar
15. Make ready chicken seasoning powder
16. Take water
17. Take D. The Herb
18. Get (or more) of Oriental/chinese Coriander - chopped
19. Get Note:
20. Make ready Our main seasoning in the house:
21. Prepare KNORR Chicken seasoning powder

Instructions to make Mom's Oriental Lamb in Thick soy sauce:

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

So that’s going to wrap this up for this special food mom's oriental lamb in thick soy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!