How to Make Quick Desi Paneer Tikka Mac ‘and’ Cheese

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, desi paneer tikka mac ‘and’ cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Desi Paneer Tikka Mac ‘and’ Cheese is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Desi Paneer Tikka Mac ‘and’ Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have desi paneer tikka mac ‘and’ cheese using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Make ready For paneer marinade:
2. Take paneer
3. Prepare green capsicum chopped
4. Make ready red capsicum chopped
5. Make ready large onion chopped
6. Make ready turmeric powder
7. Prepare Kashmiri red chilli powder
8. Get garam masala
9. Get cumin powder
10. Make ready coriander powder
11. Make ready lime juice
12. Make ready Salt
13. Get curd
14. Prepare For Cheese sauce:
15. Prepare cheese slices
16. Get maida
17. Get unsalted butter
18. Take milk
19. Prepare Black pepper-1
20. Make ready salt
21. Get Other Ingredients:
22. Prepare macaroni
23. Prepare Water as required
24. Make ready Oregano or pasta seasoning as required
25. Make ready Spring onion greens chopped for garnish
26. Make ready oil
27. Make ready salt

Steps to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Cut paneer into small cubes. Mix all ingredients under paneer marinade together. Marinate the paneer in fridge for 15 mins
2. After this we boil our macaroni. Boil it with water (as mentioned in packet), 2tbsp oil and 1/2 tsp salt.
3. Follow Cooking time as mentioned in the macaroni packet. Usually 250gm takes around 15 mins to boil al dente. That is firm but able to cut with a fork.
4. Drain the macaroni and set aside.
5. Prepare the paneer tikka. Fry on high flame in oil until the masala starts to get dry. Set this aside.
6. Finally we prepare the cheese sauce as it thickens quickly we do this step in the end. Put 2tbsp butter into a non-stick pan.
7. Once butter melts, add the Maida. Cook until bubbles form in Maida and turns aromat.
8. Now pour in the milk. Keep stirring until milk begins to thicken. Then add the cheese slices to this.
9. Add salt and pepper to season the sauce.
10. In a large pan mix the paneer tikka, cooked macaroni and the cheese sauce until well combined.
11. While serving season macaroni with pasta or oregano seasoning. Garnish with chopped spring onion greens.

So that’s going to wrap this up with this special food desi paneer tikka mac ‘and’ cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!