Step-by-Step Guide to Make Gordon Ramsay Fried Macaroni and cheese balls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried macaroni and cheese balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Macaroni and cheese balls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Macaroni and cheese balls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Macaroni and cheese balls:

1. Take Mac and cheese mix
2. Get butter
3. Prepare milk
4. Make ready cheddar cheese, shredded
5. Prepare pimento cheese spread
6. Prepare Italian cheese blend, shredded
7. Get Italian seasoned bread crumbs
8. Prepare paprika
9. Make ready chili powder
10. Prepare ground black pepper
11. Get sugar
12. Make ready cayenne
13. Make ready eggs
14. Prepare milk
15. Get peanut oil for frying

Instructions to make Fried Macaroni and cheese balls:

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
4. Heat oil in a deep fryer or large saucepan to 350°.
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

So that is going to wrap it up for this exceptional food fried macaroni and cheese balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!