10/01/2021 00:09

Step-by-Step Guide to Prepare Ultimate Corn cheese pasta

by Sara Jenkins

Corn cheese pasta
Corn cheese pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn cheese pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corn cheese pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Corn cheese pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have corn cheese pasta using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Corn cheese pasta:
  1. Prepare macaroni pasta
  2. Make ready boiled sweet corn
  3. Take cheese cube
  4. Make ready oil
  5. Take ginger garlic and chilli paste
  6. Get slice chopped onion
  7. Make ready slice chopped capsicum
  8. Get boiled tomato puree
  9. Prepare Salt
  10. Take black pepper powder
  11. Make ready soya sauce
  12. Prepare schezwan sauce
  13. Make ready tomato ketch up
  14. Get water
Instructions to make Corn cheese pasta:
  1. Boil 5 cup water in a pan.
  2. Add pinch of salt and oil.
  3. Add macaroni and boil.
  4. Drain water once macaroni boil.
  5. Heat a pan and add oil in a pan.
  6. Add ginger garlic and chilli paste.
  7. Add chopped onion and cook for 3 to 4 minute.
  8. Add capsicum and cook for 2 minutes.
  9. Add tomato puree also add Salt, pepper powder, soya sauce, ketchup and schezwan sauce.
  10. Mix well and cook all the masala.
  11. Add boiled sweet corn and add macaroni.
  12. Serve hot with full of cheese

So that’s going to wrap it up with this exceptional food corn cheese pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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