Recipe of Quick Grandma's Homemade Macaroni & Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma's homemade macaroni & cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Homemade Macaroni & Cheese is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Grandma's Homemade Macaroni & Cheese is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook grandma's homemade macaroni & cheese using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Grandma's Homemade Macaroni & Cheese:

1. Prepare Elbow Macaroni (about a pound)
2. Take Cheese Cheddar Cheeses (8 oz. Bag)
3. Get Cheddar and Monterey Jack Blend Cheese (8 oz. Bag)
4. Take Breadcrumbs (Panko)
5. Get Milk
6. Take Butter
7. Get Cooking Spray
8. Prepare Salt
9. Take Pepper

Steps to make Grandma's Homemade Macaroni & Cheese:

1. First, fill a large pot with water and heat to a boil on high. Add salt to the water for flavor.
2. Next, preheat the oven to 400° while you are waiting for the water to boil.
3. Then get a square see through cooking dish and spray cooking oil on the inside of the dish.
4. Once the water starts to boil add the elbow macaroni and cook accordingly.
5. When the macaroni is done strain and keep in the strainer. Add a couple of pads of butter, some salt, and some pepper (while the macaroni is still hot).
6. Then put about half the macaroni in the cooking dish.
7. Add the whole bag of Three Cheese Cheddar on top of the macaroni and smooth evenly.
8. Add the rest of the macaroni and smooth evenly.
9. Add the whole other bag of cheese on top of the macaroni and smooth.
10. Now add Milk so that if fills about 1/4 inch of the cooking dish.
11. Add breadcrumbs on top of the last layer of cheese and smooth. Make sure there is enough to give it a crispy top coating.
12. Now add about eight pads of butter on top of the breadcrumbs and space out accordingly.
13. Add salt and pepper for taste.
14. Cook in preheated oven for about 35 minutes at 400° or until the top is golden brown and the milk has vanished.
15. Finally, let rest for approximately 5 minutes, cut into even squares and enjoy!

So that’s going to wrap this up with this special food grandma's homemade macaroni & cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!