How to Make Ultimate Cheesy macaroni potli with cheesy mayonnaise dip

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy macaroni potli with cheesy mayonnaise dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy macaroni potli with cheesy mayonnaise dip is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy macaroni potli with cheesy mayonnaise dip is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy macaroni potli with cheesy mayonnaise dip using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy macaroni potli with cheesy mayonnaise dip:

1. Prepare Macaroni
2. Prepare Plain flour
3. Prepare Peanuts
4. Prepare Butter or margarine
5. Prepare Salt
6. Take Chopped and boiled veggies-(any seasonal veggies)
7. Make ready Mixed herbs
8. Take Black pepper
9. Make ready Oil to fry
10. Make ready Cheese- mozzarella and normal processed (grated)

Instructions to make Cheesy macaroni potli with cheesy mayonnaise dip:

1. Sieve the plain flour, add margarine, salt and rub with fingers until crumbly.
2. Add water slowly to knead the soft dough. Keep aside
3. Now in a pan boil water and add one spoon oil add macaroni and bring to boil. Stir continuously and boil for 10 minutes, rinse thoroughly to remove the starch. Keep aside.
4. Now take another pan and add one tablespoon oil, heat it and fry peanuts till golden take out and keep aside.
5. Now in the same oil add salt pepper and mixed herbs, add chopped veggies and mix well, cook till tender, add peanuts give it a stir.
6. Now divide the dough into equal-sized balls, roll into the form of a chapati, fill with macaroni mixture and keep a spoon full of grated cheese, give it the shape of a potli with your hand, and tie it with a coriander stem make remaining potlis like this.
7. Heat oil in a pan and deep fry the potlis until golden brown.
8. Serve hot with ketchup or any dip of your choice.
9. I served it with cheesy mayonnaise dip, topped up with black olives.

So that’s going to wrap this up for this exceptional food cheesy macaroni potli with cheesy mayonnaise dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!