Recipe of Award-winning Italian Panna Cotta with Lindt dark chocolate

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian panna cotta with lindt dark chocolate. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Panna Cotta with Lindt dark chocolate is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Italian Panna Cotta with Lindt dark chocolate is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have italian panna cotta with lindt dark chocolate using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Panna Cotta with Lindt dark chocolate:

1. Make ready 2 tbsp cold water
2. Take 1 tbsp Agar Agar powder (unflavoured Gelatine)
3. Get 2 cups heavy cream
4. Make ready 1/4 cup sugar
5. Get 1 tsp vanilla essence
6. Prepare as needed maleate Lindt dark chocolate
7. Take as needed fruits for garnishing

Steps to make Italian Panna Cotta with Lindt dark chocolate:

1. Place water in a small bowl and agar agar and let the gelatine bloom for 5-7 minutes.
2. In a medium pan heat cream, sugar, vanilla essence, on medium heat and bring just to a boil until sugar dissolves. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
3. Pour cream into 3 individual serving dishes. Refrigerate for at least 2-4 hours, or until completely set.
4. Garnish it with top with maleate Lindt dark chocolate, kiwi cubes and cherry.

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