Easiest Way to Make Speedy Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tongseng kambing - javanese sweet soy sauce lamb stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tongseng kambing - javanese sweet soy sauce lamb stew using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew:

1. Take lamb for stew, cut into chunks of bite - I use lamb neck fillet
2. Prepare cooking oil
3. Prepare water
4. Take coconut cream
5. Take cabbage leaves, shredded
6. Take large tomatoes, cut into quarters
7. Take lemongrass, bruised
8. Get bay leaves
9. Prepare kaffir lime leaves, tear of leaves to release the flavor
10. Get sweet soy sauce or more as desires
11. Get salt or more
12. Get sugar
13. Get Spice Paste :
14. Prepare shallots
15. Prepare garlic
16. Prepare thumb size ginger
17. Prepare thumb size galangal
18. Prepare thumb size turmeric or 2tsp turmeric powder
19. Get coriander powder
20. Prepare curry powder
21. Make ready ground white pepper

Steps to make Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew:

1. Grind all the Spice Paste ingredients using a food processor. Pu a bit of oil to loosen the texture. Put a side.
2. Preheat oil in a pot. When it’s hot, add the spice paste mixture and sauté for about 3 minutes or until fragrant. Add lemongrass, bay leaves and kaffir lime leaves for another 3 minutes. Add the lamb followed by sweet soy sauce, salt, sugar and water. Bring to a boil and then lower the heat to let it simmer until the lamb is tender.
3. When the lamb is tender, add tomato pieces and shredded cabbage. Stir in coconut cream. Make sure the heat is on low. Cook until tomato and cabbage are soften but not mushy. Have a taste and add more sweet soy sauce and/or salt as needed. The stew is more at the sweet side.
4. Garnish the tongseng with crispy fried shallots and chopped spring onions. Serve with a bowl of rice.

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