Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon mac and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Mac and Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon Mac and Cheese is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon mac and cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Mac and Cheese:
- Prepare bacon
- Make ready cooked macaroni
- Get butter
- Prepare flour
- Prepare milk
- Get salt or to taste
- Take shredded Mexican blend or cheddar cheese
- Get onion powder
Steps to make Bacon Mac and Cheese:
- Cook bacon in air fryer 400F (200C) for about 8 minutes. Let cool on a paper towel to soak up excess fat. Then, roughly chop the bacon.
- In the meantime, in a small pot, melt the butter on the stove-top. Add flour into the pot and stir until the color turned slightly tan. Pour in the milk and bring it to boil then turn the stove off. Add in the salt, onion powder, and cheese. Keep stirring until the cheese melts.
- Lightly grease a cake barrel and set aside.
- Add the cooked pasta and chopped bacon to the pot and mix. Then, transfer the mixture to the cake barrel. Air fry the macaroni and cheese at 400F (200C) for 6-7 minutes until cheese is melted and the surface looks golden brown.
So that’s going to wrap this up with this special food bacon mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
