Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, masala mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Masala Mac and Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Masala Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Mac and Cheese:
- Make ready olive oil
- Prepare medium yellow onion finely diced
- Get ginger paste
- Prepare garlic paste
- Get Kashmiri red chilli powder
- Take garam masala
- Get ground cumin
- Take capsicum
- Get salt
- Take elbow macaroni
- Make ready whole milk
- Make ready cheddar cheese grated
- Make ready red chilli flakes
- Take coriander chopped
Instructions to make Masala Mac and Cheese:
- Boil the pasta,drain the water and set aside.
- Heat oil in a large pot or work and add onions and capsicum. Saute for 5 to 7 minutes on medium heat or until the onions turn translucent stirring frequently
- Add ginger, garlic, chilli powder, garam masala, cumin, salt & mix well cooking for another minute. Add the cooked pasta, 1/2 cup of water and mix well until the pasta is heated.
- Lower the heat to medium low and slowly stir in milk. Add the cheeses handful at a time & stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the heat once all the cheese has melted. Enjoy hot!
So that is going to wrap this up for this exceptional food masala mac and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
